Dining

Traditional food is an important part of any country's culture. In Mexico, has a great diversity, the food is an authentic tile of colors, flavors, ingredients and flavorings. Within the culinary art of Baja California, Tijuana has it all

The aromas and flavors that are served at various restaurants in Tijuana are the result of the fusion of elements and techniques of Mexican cuisine, together with the diversity of styles and culture of Tijuana. Here in our Border is the same to eat a Carne Asada taco and a Cesar Salad; both are typical plates from Tijuana.

The Pacific has permitted our expert chefs to prepare with healthy ingredients fish and seafood, with the sole objective of consenting the palate of those who venture to know the taste of Tijuana, this is the case with the typical lobster.

Without any doubt Tijuana’s culinary arts had made way to delicious creations that today are known internationally like Caesar salad, whose recipe include a rich mix of lettuces with seasoning, rich gravy made with egg, olive oil and Parmesan cheese.

Also in Tijuana the delicious Margarita was born, an exotic drink made on the basis of lemon, tequila and ice Frappe, which is served in a salted glass, to the delight of our visitors.

All this for your palate, plus a wide range of restaurants offering international cuisine such as Argentine, Brazilian, Italian, Japanese, Chinese, French, Mediterranean, Spanish, a worldwide taste is found here in Tijuana!

 

Choose a type of food:

Type of food Argentinean Baja Med Brazilian Steaks Chinese Spaniard French Greek International Italian Japanese Sea Food Mediterranean Mexican Vegetarian

 

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